Finally, add the lime juice and beat again. Pipe or spread the buttercream onto the loaf cake, then sprinkle over the blueberries and lime zest. The blueberries can be swapped for any other berry ...

In a bowl, mix 1 and 1/2 cups all-purpose flour, 3/4 cup white sugar, 2 teaspoons baking powder, and a pinch of salt. Add 1/2 cup milk, 1/4 cup vegetable oil, 1 egg, and 1/2 teaspoon vanilla extract.

Preheat your oven to 180°C and line a 2lb loaf tin with parchment. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

1 packet donna hay tangy lemon yoghurt cake mix ⅔ cup (160ml) light-flavoured extra virgin olive oil 1 cup (280g) plain thick yoghurt 2 eggs 1 cup (125g) fresh or frozen blueberries ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...

Take the loaf out of the oven and let it cool to room temperature. Remove the baked cake from the tin and cut it into slices. Toast the slices before eating. Drizzle maple syrup on top and add ...