Rub in the butter until crumbs form. Stir in the blueberries. Whisk the egg and milk together in a small bowl. Add to the flour mixture and stir with a fork until the ingredients are moistened and ...

Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This is my go-to recipe for scones. A few ingredients change the base recipe ...

We added fresh blueberries at your suggestion ... @maria_barnes326 said: “I loved the recipe. The scones came out so fluffy that they melted in your mouth. Will be making them again.” ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

These lemon-blueberry scones are a cinch to make ... The key to making any homemade scones, including this recipe is the less ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Add it to the flour and butter mixture, along with the dried blueberries. Fold the mixture ... You should have enough dough for about 10 to 12 scones. Then mix 1/2 teaspoon sugar with 2 teaspoons ...

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

The Chocolate Chip Peppermint Scones add a festive touch, while the Blueberry Lemon Scones offer a refreshing burst of flavor. Whether you’re enjoying them for breakfast or as a snack, these scones go ...