You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons. Le Cordon ...

Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's wine pairing suggestion, and you'll find yourself in gustatory ...

Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies the warmth and comfort of the holiday season. The rich and flavourful dish, often considered king of stews, ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini.

This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.

To commemorate, earlier this month we shared a uniquely French boeuf bourguignon recipe, courtesy of Le Cordon Bleu Melbourne chef lecturer Steffen Jensen. “Most stewed dishes date back to the Middle ...

Venison bourguignon—“like beef bourguignon, but with venison,” I often say, channeling my best Julia Child impression, while explaining that it’s essentially a fancy French stew. This typically leads ...