MUI KITCHEN US (English) on MSN7d
Use Vinegar to Keep Your Boiled Potatoes in Shape and Texture
Want your boiled potatoes to stay firm and creamy without falling apart? It's easier than you think with a splash of vinegar.
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I made mashed potatoes using 3 celebrity chefs' recipes, and any of them could work for Thanksgiving with some tweaks
Her recipe also called for "boiling potatoes" (I went with red potatoes), milk ... First, I needed to peel, chop, and boil all of the potatoes. Then, while the potatoes boiled, I warmed the ...