Roasted bone marrow is a delicious treat, but it can be intimidating to cook at home. The good news is, you can easily ...

It dates back to ancient times when early humans would store the bones of their prey for weeks and then crack them open to eat the nutrient-rich marrow inside. Today, bone marrow is usually served ...

Commenters said she was putting herself in position to develop parasites with others saying 'her tapeworm is thriving' ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

However, low oral doses on a weekly basis seldom show any signs of toxicity. Leucovorin or folinic acid is given along with methotrexate as rescue to reduce the toxic effects like bone marrow ...