Why This Bone-in Ham Recipe is a Keeper This ham is a winner ... You will need to plan on serving about a half a pound of fully cooked ham per person. But it is always good to have more leftover ...

Slice the spiral-cut ham off the bone to make ... Scroll down to the recipe at the bottom for quantities. To make a bourbon brown sugar pineapple glazed ham switch out half the pineapple juice ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas Day meals, and generously provided a wonderfully cured, spiral cut ham for ...

Finally, cover the ham with hot water, put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at the base ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer ... Remove from heat and set aside until the ham is ready. Brush half the glaze over the ham, being sure to spread some down into each cut.

Pour over 1.25 litres/2¼ pints of the strained stock, then place the ham on top with the bone resting against the lip of the casserole. Brush the outside lip of the casserole with the beaten egg.