CG: You can grill pork loin with charcoal or wood ... Heat oven to 375°F. Season 2 lb. boneless center cut pork loin with salt and pepper. Heat 2 tablespoons vegetable oil in large cast iron ...

Pork tenderloin, on the other hand, is a smaller, thinner cut of pork that comes from the muscle running along the spine of the pig. It is also sold as a boneless cut and is typically used in dishes ...

Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to cook evenly while keeping it moist. Roasting can be done with boneless or bone-in cuts; grilling can ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless ... pan-fry, grill or roast your chops.