It’s not just seafood and Italian in the greater Boston area. There’s great Vietnamese ... and Julia Moskin Kevin Pang is a former restaurant critic and the author of a book about Chinese ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

A renowned seafood restaurant and its adjoining market are closing for good following service on New Year's Day.

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best of Los Angeles for free. Sign up for our email to enjoy Los Angeles without spending a thing (as well as som ...

The two-story seafood restaurant in Boston’s Back Bay neighborhood offers a raw bar and has dinner, lunch and brunch menus. Bricco is not only home to one of the best espresso martinis in Boston, the ...

Hook + Line, the local seafood spot in the Seaport run by ... Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.

If you want to grab a historical and presidential meal in Boston, you can dine at the same establishment that John F. Kennedy ...

Slade Gorton’s new ICYBAY Iceland retail bag line of frozen cod, haddock and Arctic char were on display at Seafood Expo North America in Boston this week. The ICYBAY Iceland products were created ...