This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

We dress up the slices with a bourbon-infused sauce, and serve the ham with a fresh and bright spring vegetable sauté to cut ... Glazing the steaks before cooking may cause the glaze to thicken and ...

Add the bourbon, whisk to combine and remove from the heat ... Roast, brushing with the glaze every 15 minutes, for 1 hour or until the ham is golden and sticky. Serve the ham with any remaining glaze ...

Mix together the mustard, maple syrup and bourbon to make a paste then brush it over the fat. Increase the oven temperature to 180C, gas 4 and bake the ham until the fat has browned, brushing a couple ...

Get the full recipe below and find more at New Idea Food. Combine all ingredients in a medium saucepan. Stir over a medium heat until combined. Bring to boil. Gently boil for about 12 minutes, or ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

and this recipe turned out a treat. Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two ...