Bourbon Glaze is sweet and savory and can be used on anything. Packed with smoky flavor, this glaze goes great with meat, ...

Get the full recipe below and find more at New Idea Food ... Gently boil for about 12 minutes, or until thickened slightly to form a syrupy glaze. Transfer to a heatproof bowl. Serve warm. Place ...

In this recipe, the apple cider is reduced with other ingredients like bourbon (my ... initially covering the ham as it bakes, the meat gently soaks up the aromatic glaze, retaining its juiciness.

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick ... Feast on delicious recipes and eat your way across the island with the best reviews from ...