This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple syrup, and a touch of Dijon mustard. Roasted to caramelized perfection ...

Bring apple cider, brown sugar, butter, bourbon, mustard, vinegar ... about 25 minutes. Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with aluminum ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).