and bourbon to make a boozy homemade whipped cream topping. There's also no need to stick to using your liquored-up nuts in a ...

Roll out the pie crust and fit it into a 9-inch pie dish. Prepare the Filling: In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, bourbon, vanilla extract, and ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Alton Brown takes this into consideration with his version of pecan pie. When adding alcohol to the dessert, most reach for bourbon first, which tends to have a caramel-like, vanilla flavor.

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...

Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers ...

The Bourbon Drop locations will also have one Golden Ticket hidden in a box of Spec’s Famous Maple Pecan Pie made with Crown Royal Whisky. If you're lucky enough to buy the right pie ...