Remove the beef and vegetables to a warm serving dish and strain the cooking broth through a fine sieve into a jug (skim off ...

Russian Braised Brisket is a hearty and flavorful dish that is perfect for a comforting dinner. The brisket is slow-cooked in a rich and savory sauce, resulting in tender and juicy meat. The ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce ... but you can also use large pieces of braising or stewing steak. Use the best quality chopped tomatoes for ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host, and ...

Brown the brisket, in 200g portions, in the pressure cooker. Return the onions and garlic to the cooker and add the herbs, tomatoes, beef stock powder, salt and pepper. Close the top on the ...

Mix together well and store in a sealed jar. Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of connective tissue, brisket is perfect for slow ...

In a hot sauté pan, add oil and sear the brisket on every side until very brown (about 5 minutes). While hot, tightly wrap the meat in 3 layers of plastic wrap and finish off with a layer of ...