You can always count on a perfectly braised beef brisket to be the star of any weekend feast. For hours even before the ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

This cranberry brisket is braised in the oven for at least three ... and wrap foil tightly around beef. Crimp to seal. Place roasting pan on a baking sheet, and braise brisket in preheated oven ...

Brown the brisket, in 200g portions, in the pressure cooker. Return the onions and garlic to the cooker and add the herbs, tomatoes, beef stock powder, salt and pepper. Close the top on the ...

Mix together well and store in a sealed jar. Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of connective tissue, brisket is perfect for slow ...