The roast then is braised with even more garlic and oregano ... Using a sharp, slender knife, pull back the skin of the pork ...

Give this Apple Cider Braised Pork Roast recipe a try as it cooks boneless pork butt in a sweet and herby liquid that turns ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

Pork shoulder can be roasted for just a couple ... Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises and curries.

The roast then is braised with even more garlic and oregano ... Using a sharp, slender knife, pull back the skin of the pork with one hand while cutting horizontally into the fat between the ...

The roast then is braised with even more garlic and oregano ... Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow ...