This mix doesn't create the most complexly-flavored banana bread you've ever tasted, but it does taste substantial and ...

The researchers plan to add small amounts of peas, beans and cereals to the bread mix, as well as bran and wheat germ that are normally removed from white flour. Bread makers have attempted to ...

Generously coat a clean dish towel with flour, wheat bran or cornmeal ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due to the bran in the flour inhibiting ... into a mainly wholemeal dough mix is a clever way to add more ...

you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...