Yes, I've curdled it before now too. I think curdling the brandy butter is probably one of those 'rites' a cook just has to go through. The reason it curdles is usually because we have added too ...

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Brandy butter is a Christmas star, but there’s no reason not to enjoy it at other times of the year if you wish, with a fruit strudel, for example. Homemade brandy butter can be kept in the ...

T raditional Brandy Butter is a British hard sauce made with only 3 ingredients. Unsalted butter, icing sugar and brandy are whisked together and allowed to firm up and served over warm Christmas ...

Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or delicious on crumpets. Put the butter in a bowl. Beat well with a wooden spoon till ...

I have got the job of bringing the brandy butter to the office Christmas party this year, and I want to give my co-workers home-made. The only problem is that last year I curdled the brandy butter ...

1 Preheat the oven to 160°C. Place the butter and sugar in a food processor and blend until well incorporated and pale. 2 Slowly add the brandy in 4 batches, making sure it’s well incorporated after ...