Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield: Serves 4. Approximate ...

Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

Open six days a week, customers can kick back with a beer (there’s six beers on tap) and bratwurst - spicy, mild, cheese, chicken and firewurst - on a freshly baked bread roll generously topped with ...