Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

A) Basic patties:, fresh pork or lamb shoulder meat, ground, finely ground black pepper, Maldon flaked seasalt, B) Specialty patties:, For each 2 meat patties, add 1 pinch each of spice below, or two ...

Double 8 Cattle Company Fullblood Wagyu Bratwurst (poached), Lager Beer, Beef Stock, New Potatoes or Fingerling Potatoes (cut into 3/4-inch rounds), Large Sweet Onion (julienned), Grapeseed Oil, ...

Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that ...

Preheat the oven to 180°C. Place the water, yeast, salt and sugar in a large mixing bowl. Slowly add the flour and egg, mixing with a wooden spoon to form a dough. Turn the dough out onto a clean, ...