Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this stove top braised, or oven cooked bratwurst and sauerkraut ...

1. Heat the olive oil in a large skillet over a medium heat, then add the bratwurst and spätzle and cook until lightly browned, about 5–8 minutes. 2. Add the sauerkraut and cook until heated ...

cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy weisswurst or bratwurst.

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Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield: Serves 4. Approximate ...

Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.