Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

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1. Heat the olive oil in a large skillet over a medium heat, then add the bratwurst and spätzle and cook until lightly browned, about 5–8 minutes. 2. Add the sauerkraut and cook until heated ...

Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield: Serves 4. Approximate ...

cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy weisswurst or bratwurst.

This comfortable Nuremberg Bratwurst Glöckl opened more than ... They are served with sauerkraut and fresh horseradish in keeping with tradition. In addition to this Nuremberg speciality ...

Specialty sausages includes Bratwurst, Weisswurst, Spicy Bavarian and Knockwurst which are plated with sauerkraut and mustards, while the platter comes with house potatoes. Black Forest also has ...

Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.