Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan, in this case France’s côtelette de veau. Here ...

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Although breaded pork cutlet with bone is an increasingly rare item on some home menus, it is worth sometimes choosing this ...

Take the Indiana pork tenderloin sandwich: This Hoosier favorite is made with a breaded pork cutlet so laughably big it often dwarfs the bun it's perched on! For this memorable sandwich ...