Analogous to schnitzel, katsu in Japan refers to breaded and fried cutlets of different meat types, including chicken, ground beef, and ham. However, it's the rendition with pork that's most ...

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

A pork sando sandwich? No. But we were getting closer. We lingered on the merits of a decent cutlet ... Schnitzel” into question. The story goes that the 19th-century Austrian field marshal Radetzky ...

Grub: Japanese-style breaded, deep-fried pork cutlets, or tonkatsu. Vibe: Nestled in the basement of Henry House in Causeway Bay, Saboten is a relatively spacious restaurant with a relaxed and ...

So, while are both golden brown, crispy, and with a mouthwatering pork interior, there are quite a few details to keep in mind. Schnitzel is a beloved style of breaded and fried cutlets.