James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe ... onto the base of each brioche bun. Place a lettuce leaf ...

Mushroom Slider Recipe: - Mushroom lover? You are in for a treat! Bite into a blockbuster flavour combination of cheesy mushrooms, crunchy hash brown, drizzled with rich truffle oil, all in a mini ...

And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her cult bakery Aran in Dunkeld, Scotland. Little balls of ...

Then add the top of the bun. We strongly recommend a brioche bun ... 1/4 pound of meat per slider. If making the brisket ...

Brioche slider buns, pretzel buns and whole wheat slider buns are at most grocery stores. One recipe below calls for focaccia and another brioche. Tips Line your cookie sheet with aluminum foil to ...

Using a pastry brush, butter both sides of the brioche buns with the melted butter. Toast on the grill for 1 to 2 minutes before assembling the burgers. On the bottom bun, spread a dollop of ...