For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

Transfer to a piping bag fitted with a large plain nozzle. To assemble the iced buns, slice all the buns in half lengthways. Spread a layer of marmalade on 8 of the rolls and then pipe the crème ...