Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

sabut masoor daal (Whole brown lentil), tomatoes roughly chopped, garam masala powder, fresh green chillies, fresh coriander leaves, & 1/2 tsp red chilli powder, turmeric powder, & 1/2 tsp salt or to ...

you’ll ever need. I’ve organised these recipes depending on what type of lentil they use – red lentils, green or brown ...

Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe you are using the lentils for.

This easy One Pot Brown Lentil Rice makes an amazing, filling dinner. It is a quick, simple, and healthy one-pot meal. There ...

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

medium sized sweet potatoes, lentils (I used brown and green split lentils), large onion, bell pepper, small tin of tomato paste, coconut cream, lemongrass, turmeric, curry spices, cinnamon, fine ...

Green lentils generally take longer to cook than brown lentils. They can take up to 45 minutes to cook fully, depending on the recipe and cooking method. However, soaking green lentils for a few hours ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...