These 10 quick and easy vegan lentil recipes are perfect to have on hand when you want a simple and tasty high protein meal.

you’ll ever need. I’ve organised these recipes depending on what type of lentil they use – red lentils, green or brown ...

Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe you are using the lentils for.

DELICIOUS AND NUTRITIOUS Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a ...

We prefer French green lentils here, though brown will also work; use any combination of cooked beans for this recipe — you'll need six cups total, or about four cans.

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

We prefer French green lentils here, though brown will also work; use any combination of cooked beans for this recipe — you'll need six cups total, or about four cans. When the weather starts to ...

Green lentils generally take longer to cook than brown lentils. They can take up to 45 minutes to cook fully, depending on the recipe and cooking method. However, soaking green lentils for a few hours ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and nails.

Turn into a buttered baking dish (one large dish or individual dishes). Beat the remaining 2 eggs with the rest of the buttermilk and the turmeric, and pour over the spiced meat mixture. Bake for 20 ...

Vegan Madras Lentils has just 7 grams of fat per serving. Other health benefits of this recipe include the magnesium found in brown rice. This essential mineral is important for muscle and nerve ...