Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

Place the brown sugar, butter and vanilla paste in a pan and melt. Add the pineapple wedges and caramelise on all sides over a medium heat. Reduce the heat if necessary and add more butter if the ...

Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid. Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze ...

I’ve been making this brown sugar and pineapple glazed ham for years, and it’s now a go-to for holidays, big family dinners, or any time we need a little extra celebration at the table.

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Blend pineapple juice, brown sugar, and coconut milk for a refreshing, non-alcoholic version of the classic Pina Colada.

Get ready for the saccharine sweetness of brown sugar. The Food and Beverage Trends Report, published annually for several decades by California-based T. Hasegawa, a flavor development company ...