Who doesn’t love brownies or cookies? Now, imagine combining the two into one super easy, ultra-fudgy dessert! If you’ ...

If you’re looking for a show-stopping dessert that combines chocolate, caramel, and creamy cheesecake in one indulgent ...

This is for those times you urgently need a brownie, but don’t want to make (or, rather, can’t justify making) a whole batch. This recipe makes ... Remove from the heat. Mix together the ...

Mix two egg whites. Add ½ tsp cinnamon and ½ cup white sugar. Set aside. Place pecan halves in a bowl and cover them with the egg white mixture. Bake 20 minutes or until very barely crisp. Final ...

Pour the batter into the prepared tin and bake for 30 minutes, or until the brownies are just set or a skewer comes out a bit gooey. Allow to cool completely. 4. To make the caramel mousse, beat the ...

Lightly grease a 20cm square tin and line with non-stick baking paper. Following the packet mix instructions, combine the brownie mix, melted butter and eggs. Add the chocolate chunks and mix to ...

Sugar-free chocolate brownies do exist and we've got the recipe to prove it ... 9in loose-based square cake tin with baking parchment. Mix the flour, cocoa and bicarbonate of soda in a large ...

Add the flour and chopped pecans and mix until well combined. Pour into the tin and bake for 35–40 minutes or until fudgy when tested with a skewer. Allow to cool in the tin completely. Remove the ...

A double chocolate brownie ... Like most of my recipes there are a few small recipes within it; they are all simple to prepare and can be used as recipes on their own. The caramel sauce can ...