They’re done when they’re just fork-tender. Remove the beets from the oven and keep the tinfoil on for 15 minutes so they continue to steam. Then, remove the foil and let cool completely. I like to ...

Whether you like beets or not, you'll love these melt in your mouth brownies either ... (hint: more than you think) I bet you won't be able to eat just one! Treat yourself to these lovely brownies ...

To get perfectly fudgy, squishy brownies with minimal effort, pop the cake mixture into a slow-cooker - here's how. Equipment and preparation: for this recipe you will need a slow cooker.

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

For wonderfully fudgy brownies, take a tip from Makuch ... accompaniment for sandwiches and salads. Try our recipe for Quick Pickled Beets, which take just 30 minutes to prepare and lasts up ...