This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

I love a Brussels sprout salad - it holds its texture well over time (so your leftovers don't suck), and the shreddy bits get ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

Here are my honest thoughts on how my first baked salad turned out — plus some handy tips for how to make your own. Preheat the oven to 400 degrees. Slice 5 cups of Brussels sprouts lengthwise ...

Perhaps it’s because I wasn’t forced to eat them as a child that I love Brussels sprouts now. I hope this recipe helps make ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...