Everyone needs a good buddha bowl recipe, and this one is particularly ... less messy), then put them in the jar with the soy sauce dressing. Seal the lid then chill for at least 2 hours, but ...

To make tahini dressing: In a food processor, purée all ingredients until smooth. Transfer to a small bowl; cover and refrigerate overnight for best flavor.

4. To serve, slice the yams into bite-size pieces. Divide the roasted vegetables between two bowls, top with the chickpeas, and drizzle with the tahini dressing. To make tahini dressing: In a food ...