Whip up these fluffy, golden Slider Buns at home with simple ingredients and a straightforward process. Perfect for mini ...

The starring chicken in these sliders is coated in a luscious maple-bourbon glaze, and toppings of hot honey and coleslaw add ...

Just be sure to use mayonnaise and slider buns (or lettuce) that suit your dietary needs. For peanut-free sliders, you can substitute sunflower seed butter for the peanut butter. To many of my friends ...

These sliders feature tender chicken breasts stuffed with ham and Swiss cheese, coated in breadcrumbs, and baked until golden and crispy. Served on mini buns with a tangy mustard sauce, these sliders ...

Top the buns with lettuce, tomatoes and cucumber ... and cooked in the morning before assembling the sliders. Or make the complete burger the evening before to save time when packing the lunchbox.

Made with juicy beef patties seasoned with southwest spices, topped with melted cheese, and served on mini slider buns. These sliders are perfect for parties, game day, or a quick and easy weeknight ...

Chef Aaron Sanchez liberates the meatballs from that traditional preparation and sandwiches them between small burger buns to create sliders. Roasted poblanos, chipotle pepper sauce, cotija cheese and ...

The classic ham-and-cheese sliders on sweet King’s Hawaiian rolls have long been a fan favorite, but these versatile little sandwiches are a canvas for all kinds of creative flavors and themes.

You can easily cut this recipe in half to serve 12. Preheat the oven to 350 degrees. Arrange the slider bun bottoms on a sided baking sheet or arrange in a baking dish (you may need 2).

Close with top buns. Brush buns with half of garlic butter. Bake sliders until warmed through and buns are golden brown, about 25 minutes. Brush tops with remaining garlic butter. Sprinkle with ...