Stir in sugar, almond butter, chocolate chips, and almond extract (if using) until well combined. The dough should be moist and moldable. Step 4: Using a cookie scoop, a tablespoon, or your hands ...

remember that there are plenty of butter softening hacks. Sugar: These cookies aren’t overly sweet. You’ll use less than a cup of granulated sugar. Flavored extract: A mix of vanilla extract and ...

Do you remember the taste of childhood? Those crunchy almond tiles that melted in your mouth? This simple yet incredibly ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

Nadiya enriches her dough with sugar, milk and butter for light fluffy bread ... Remove from the heat and add the salt and almond extract. Cover the surface with cling film and leave to cool ...

Stir occasionally, to encourage the butter and sugar to melt. Put the oats in a large bowl. Add the almond extract to the melted butter mixture and stir well. Pour the mixture over the oats and ...