Snacks: After the flankie, or the brookies, you've definitely seen this trend that's taken the Internet by storm: crookies!

Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here ...

Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...

We came up with the idea of making sultana butter to spread on croissants while we were on MasterChef, it's our own special little touch. We are so happy to be able to share this recipe from our ...

From rich and indulgent Malaysian coconut kaya and a Black Sesame Praliné spread to a Croissant Butter and a Whipped Halva & Pumpkin Seed tahini – say hello to the super-spreads. “Why not make it ...

Describing the creation of chocolate croissants as "child's play", Nigella Lawson's recipe promises to be straightforward, simple and easy ... 12 Ingredients 375g all-butter ready-rolled puff ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

1. Preheat oven to 350°. Grease an 11x7-inch baking dish with butter. 2. Cut croissants in half horizontally, and spread chocolate-hazelnut spread evenly over bottom half of each croissant (about ...