Recipe: Butter Pecan Cookies Ingredients: Directions: With just 15 minutes of prep time and a quick 12 minutes in the oven, these Butter Pecan Cookies come together in under 30 minutes.

Historic UK reveals that shortbread has roots in medieval times, initially made from leftover bread dough that was dried and hardened into a rusk. As time passed, butter replaced the bread dough ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits ...

The POST has teamed up with Johannesburg based blogger, recipe developer and content creator Lorraine Maharaj to bring you some of the tastiest recipes around. This week, Maharaj shares her recipe ...

To create these delicious shortbread cookies, she uses a blend of butter, white sugar, brown sugar, condensed milk (which adds a rich, creamy flavour), flour, cornstarch, salt, and baking powder.