Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Traditional, rich and creamy butter toffee is easier to make than you might think. Equipment and preparation: you will need a sugar thermometer. Lightly oil a baking tray with groundnut oil.

Mary Berry's quick and easy sticky toffee pudding recipe is a perfect dessert for ... Grease a wide, shallow 1.7-litre (3-pint) ovenproof dish with butter. In a large mixing bowl, combine the ...