Golden, crispy, and full of flavor, Buttermilk Fried Chicken Tenders are the ultimate comfort food. Whether served as ...

Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...

You can’t do better than Piada Chicken Tenders. These buttermilk marinated tenders are reminiscent of the best fried chicken ...

Rinse the chicken breasts in cold water, then place them in a resealable plastic bag with the buttermilk and hot ... Pour the marinade into a medium bowl. Dredge each breast with the flour until ...