Garlic and herbs add flavour to this simple buttermilk chicken ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces ...

This recipe takes fried chicken to the next level by marinating the drumsticks in buttermilk. The buttermilk tenderizes the meat and infuses it with subtle flavor, ensuring every bite is juicy and ...

Make the Buttermilk Soak ... 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt ... inserted in the thickest part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and ...

Mix together buttermilk and hot sauce; coat chicken and place in the refrigerator to soak for 10 hours. Mix flour with salt, pepper, garlic powder, and cayenne pepper. Pour flour mixture in paper bag ...

A classic. Dark chicken thighs and drumsticks marinated overnight in a buttermilk and herb mixture before coating in seasoned flour and deep fried to a crisp, golden brown. 1. Arrange chicken thighs ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...