In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder ... Also, because this is wheat flour the batter will be slightly thicker – you could add a little more water ...

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.

Take a non-stick pan and put it on a medium flame and grease it with butter and pour approximately ¼ cup of batter for one ...

IHOP may be international, but it’s easy to whip up a hot, fluffy batch of buttermilk pancakes just like they do right in ...

In a medium bowl, whisk the buttermilk and eggs ... pour 1/4 cup of the batter onto the griddle for each pancake, spacing them about 1 inch apart. Let cook undisturbed until bubbles rise to ...

Heat a nonstick skillet over medium heat and lightly grease with cooking spray, if using. Add 1/3 cup batter for a single pancake to the pan. Add batter for as many pancakes as you can fit, usually 2 ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.