In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder ... Also, because this is wheat flour the batter will be slightly thicker – you could add a little more water ...

Looking for a breakfast that will put a smile on your kids' faces? These buttermilk pancakes are the answer! Their fluffy texture and irresistible taste will win over even the pickiest eaters. What ...

Those two new components—lactic acid and diacetyl—make buttermilk an MVP in waffles and pancakes. According to Brekke: As ...

In a medium bowl, whisk the buttermilk and eggs ... about 1 minute more. Transfer the pancakes to a baking sheet and keep warm in the oven while you repeat with the remaining batter.

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...