More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin ...

To begin with, melt the butterscotch chips over low heat, stirring frequently until smooth and melted. Remove from heat and let it cool completely. 2. In a large bowl, beat the heavy cream until stiff ...

When it has reached a deep golden colour, add the butter. Whisk until all the butter has been incorporated then remove from the heat and stir in the cream until the butterscotch is smooth.

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

Have on hand a heatproof bowl large enough to hold all the ingredients ... and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first so ...

All credit for this fabulous feast goes to my good friend Andy Mountfield for letting me include his family recipe ere. For a lazy version, by all means use a jar of store-bought butterscotch (or ...