1 cup soya chaap, 1/2 cup mustard oil, 2 medium onions, 2 cloves garlic, 1 tsp ginger paste, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, salt, 2 tbsp ...

And also the food comes fresh and hot, I ordered Achari soya chaap, Dal makhani and Dum allu. Everything was so good and came with a salad. Especially the Achari chaap was mouth-watering. A must-try ...

Soya Malai Chaap is a popular vegetarian dish made with soya chunks marinated in a creamy and flavorful mixture of spices, yogurt, and cream. The marinated soya chunks are then grilled or cooked in a ...

Mix flour with water and knead into a smooth dough. Let it rest for 15 minutes. Steam the soya chaap momos for 10-12 minutes and serve hot with chutney. Enjoy your tasty and spicy Soya Chaap Momos.

To give your regular soya chaap a delicious twist, let's make a soya chaap roll that will fill your hunger in no time. First take a stick of soya chaap and cut it in small pieces. Fry these in a pan.

And not just that, they also offer a variety of soya chaap here, they have stuffed chaap too. The service is good, and they don't compromise on the hygiene either. Overall, it's an amazing place to ...

Step 4 Heat vegetable oil in a pan and fry marinated soy chunks until they are golden brown and crispy on the outside. Step 5 Remove the fried soya chaap from the pan and place them on a paper towel ...