we've got just the recipe for you. Brought to us by Catherine Brookes, this Cajun chicken Alfredo sandwich has the perfect balance of spice and creaminess. It's made with succulent seared chicken ...

chicken broth, salt, pepper, and heavy cream. Stir until combined. Bring to a simmer, reduce heat to low, and cooked covered for about 20 minutes, or until pasta is tender. Top with parsley and ...