This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Slowly stir in the grits with a wire whisk ... Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil.

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

which is a tasty mélange of Cajun-spiced shrimp, kielbasa sausage, corn on the cob and redskin potatoes. Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and grits.