Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

Heat a skillet with a little oil and then toss in the shrimp along with the hot chili oil and cajun seasoning. Let the shrimp cook while tossing for 2-3 minutes until cooked through. Take off heat and ...

The competition celebrates independent restaurant operators, who are encouraged to submit recipes for menu items that showcase local flavor. Shrimp is abundant on the Texas Gulf Coast, which surrounds ...

Let’s talk about those grits for a moment, shall we? The Cajun Shrimp and Grits at Wishbone are so good, they might just make you forget you’re in the Midwest. These aren’t your grandma’s grits ...

Slowly stir in the grits with a wire whisk ... Add salt and pepper to taste. Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil.