This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

Orange-flavoured génoise, covered in a chocolate glaze and layered ... a 20cm/8in cake board, a wire rack that fits in a large baking tray, a sugar thermometer, cocktail sticks, a piping bag ...

Meanwhile, make the glaze, mix the lemon juice with the gin, tonic and granulated sugar. Prick the top of the cakes with a skewer and spoon the sugary mixture over the top of the warm cakes.

The cake is infused with lemon zest and juice, giving it a bright and citrusy taste. It is then topped with a sweet and tangy lemon glaze that adds an extra burst of flavor. This cake is perfect for ...

Tiffany Aaron of Quitman won first place in the Sweet category of Coast Packing Co.'s 8th Annual #LardLovers recipe contest.

1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 3 cups all-purpose flour ... Then, poke holes in the cake using a skewer or fork. Pour the rum glaze over the warm cake, allowing ...

A coffee cake! The following recipe features a ... in small bowl stir together the remaining 1/2 cup pecans, brown sugar and 2 teaspoons cinnamon. Set aside. In large bowl stir together flour, ...

Add sesame seeds and pour glaze over warm cake. Combine cream, vanilla, and orange extract in a chilled bowl and beat with electric mixer on medium speed for one minute. Add sugar and sour cream and ...