Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

This easy layered traybake is inspired by American coffee cakes – which contain no actual coffee, but are meant to be eaten with your morning cuppa. If you are really pushed for time, you could ...

The cocoa powder will make the crumble topping taste chocolatey. Carefully spoon the cooked rhubarb into your ramekins, fill each one about three quarters full so you have enough space for your ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick ... sugar to create a little texture in the crumble topping. Transfer the softened apples to a 25cm by 30cm baking ...

Here, the crust and crumble topping call for melted butter ... This also makes it a great recipe if you are baking in a kitchen you’re unfamiliar with when traveling or visiting family.

Neatly ice the top of the cake and sprinkle over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them wherever your hand guides you.

Start your day on a sweet note with these jammy breakfast bars recipe topped with a zesty lemon crumble! Bursting with fruity goodness and a hint of citrusy zing, these bars are the perfect mix of ...

Mix until everything is well combined.Add crumble topping and bake for 30-35 minutes at 180°C.The topping should be golden brown, and fruit bubbles around the edges. Serve warm with crème fraÎche or ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...