Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to ...

Preheat the oven to 190C/170C Fan/Gas 5. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl.

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1. Preheat the oven to 180°C fan/ Gas 4. Grease and line a 23cm square cake tin with baking paper. 2. In a large bowl, whisk ...

The yogurt cake is a classic in homemade baking that has won over taste buds of all ages. Its simplicity in preparation makes ...

and can even be used in place of eggs to upgrade boxed cake mix. "Yogurt is a game-changer for cakes. Its tanginess enhances flavor, adding subtle depth and complexity, while its natural acidity ...

Add the yogurt and lemon juice, and mix well. Then add the vegetable oil ... and milk. Stir. When the cake is cool, drizzle the glaze over the top.

In France, gâteau au yaourt is a cake that uses an entire container of yogurt, then cleverly employs the empty container as the measuring cup for the flour, sugar and oil. It’s easy to throw ...