Cakes come in a variety of types, each offering a unique taste, texture and experience. They can be classified based on their ingredients, methods of preparation and intended occasions.

When you visit the grocery store, the cake section is bound to catch your eye with its colorful and intricate designs, but ...

But the one thing we can all agree on is that when it comes to rich, decadent desserts that make you go "mmmmm," there's nothing like a great slice of cake. Here's a layer-by-layer look at the types ...

If your cocoa does not indicate type on the label ... which has a subtle tang and creaminess that are fantastic foils for the cake. Store leftovers at room temperature, tightly wrapped, for ...

Any type of bittersweet chocolate will work ... which has a subtle tang and creaminess that are fantastic foils for the cake. Store leftovers at room temperature, tightly wrapped, for up to three days ...

Any type of bittersweet chocolate will work ... which has a subtle tang and creaminess that are fantastic foils for the cake. Store leftovers at room temperature, tightly wrapped, for up to ...